
Harras Pharma
Sucontral®N solution
Keeps blood sugar levels naturally balanced
In stock - Ready to be shipped
Sucontral®N Solution supplements the diet with selected micronutrients such as chromium, zinc, and vitamins (vitamin B1, B6, C, and biotin). It also contains an extract from the bark of the tea plant "Hintonia latiflora" with a standardized amount of plant polyphenols.
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Sugar metabolism: Chromium contributes to the maintenance of normal blood sugar levels. Zinc contributes to normal carbohydrate metabolism.
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Energy metabolism and reduction of fatigue: Vitamins C, B1, B6, and biotin contribute to normal energy metabolism. Vitamin B6 contributes to the reduction of tiredness and fatigue.
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Protection against oxidative stress: Zinc and vitamin C help protect cells from oxidative stress.
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Immune system: Zinc, vitamin B6 and C contribute to the normal function of the immune system.
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Vision : Zinc contributes to the maintenance of normal vision.
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Nervous system : Vitamin B1 and biotin contribute to the normal function of the nervous system.
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Heart: Vitamin B1 contributes to normal heart function .
Vegan - gluten-free - lactose-free
For more information about Sucontral®N solution, click here...
Recommended intake:
Adults take 2 ml of solution 3 times a day using the enclosed measuring cup in a glass of water (100 ml) or tea and take shortly before meals.
Ingredients: Water, ethyl alcohol, polyphenol-containing extract from Hintonia latiflora bark, L-ascorbic acid, zinc acetate, pyridoxine hydrochloride, thiamine hydrochloride, chromium (III) chloride, D-biotin
Nutritional information: see LMIV
Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of small children.
Do not use if you are allergic to chromium or have pre-existing liver disease. Contains 20% alcohol by volume.
Harras Pharma Curarina Arzneimittel GmbH, Plinganserstr. 40, 81369 Munich

The power of
Hintonia latiflora
Hintonia latiflora (also called "copalchi") has been used as a tea for over 100 years (in Central and South America). The bark is peeled and crushed from the tree, with sustainable harvesting ensuring the tree's preservation.
